Iso-Ripped 1.65kg
Iso-Ripped 1.65kg
ISO RIPPED is our most popular selling protein line and has been on the market for years!
So to give it an upgrade after years on shelves was a tall order!
So here is what we did!
The protein was historically a Hydrolysed Whey Protein Isolate only.
In the ISO RIPPED V2 we made it a blend of Hydrolysed Whey Protein Isolate, as well as Whey Protein Isolate.
ISO RIPPED is then enhanced with an enriched Amino Acid Profile, containing added BCAAs for more Leucine to ramp up MTOR and MPS response and drive recovery!
The thought process behind this enhanced Amino Acid Profile was to ensure there was additional Leucine.
Leucine is the most anabolic amino acid, shown in studies to initiate key anabolic pathways such as MTOR.
Activation of these pathways increase the Muscle Protein Synthesis (MPS) response to training and therefore drive recovery!
We then also added Irish Sea Moss that has 92 trace minerals to replenish spent nutrients after training in an organic and bioavailable form!
We have then added Chromium for appetite support and nutrient partitioning and sweetened it all on Stevia to keep it high purity and as natural as possible!
To top it all off we added DIGEZYME trademarked, multi strain digestive enzyme blend. We aren’t what we eat, but what we absorb!
Digestive enzymes are crucial to ensure maximum absorption and ease of digestion too.
ISO RIPPED is a lean, mean mix of Hydrolysed WPI, WPI and BCAAs which in itself is amazing on the gut for digestion.
So when we added digestive enzymes on top, digestion is truly unparalleled on this premium fuel.
So if you have a sensitive stomach, or find yourself bloated or gassy on other protein powders, look no further than ISO RIPPED!
To top it all off, ISO RIPPED, like all of our proteins, is naturally sweetened on Stevia, making it the cleanest and purest protein market!
No artificial sweeteners,
No gums,
No thickeners,
No fillers!
Those who compete in sports at a high level will also be glad to know HASTA Approval is coming soon for both WHEY PRO and ISO PRO in Chocolate Malt and Vanilla Cake flavours to give a delicious, premium and high quality protein supplement for those competing at the highest levels of their craft!
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How to store
How to store
Keep It Cool and Dry: Store the product in a cool, dry place away from direct sunlight, heat, and humidity. Avoid locations near heat-generating appliances like stoves or ovens, and aim for a storage temperature below 30 degrees Celsius (86 degrees Fahrenheit).
Prevent Contamination:
For Powder: Use a clean, dry scoop or utensil to measure out the powder, ensuring that moisture or bacteria do not enter the container.
For Capsules: Keep the container tightly closed to prevent exposure to moisture and air.
Consider Refrigeration:
For Powder: Refrigeration isn't necessary but can help extend shelf life, especially in hot and humid conditions. If you choose to refrigerate, ensure it’s in an airtight container to prevent moisture absorption.
For Capsules: Refrigeration is generally not needed; simply store them in a cool, dry place.
Warnings
Warnings
Keep out of reach of children. Consult with a healthcare professional before starting any new dietary or exercise program, especially if you have any pre-existing medical conditions or are taking any medications. Do not exceed the recommended dosage.
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What sets our Pro Series proteins apart from the rest?
Listen to this video to discover the unique qualities that make our products exceptional. We prioritise quality in every aspect!
Not only do our proteins taste amazing and mix effortlessly, but they’re also crafted from the finest ingredients, thoughtfully formulated for optimal results!
